Ingredients:
- 2 tubes crescent rolls
- 4 oz cream cheese
- 1 can pumpkin (not pie filling)
- pumpkin pie spice
- sugar
Open and separate the crescent rolls. Beat together cream cheese, 1 can of pumpkin, 2 tbsp pumpkin pie spice, 4 tbsp sugar. Place one spoonful onto each crescent and spread. Roll each crescent up and then roll each one in a mixture of 4 tbsp sugar and 1 tsp pumpkin pie spice. Bake at 350 for 15-18 minutes or until browned.
Recipe courtesy of Shaken Together.
So easy and a perfect party finger food!
What about you? Do you have any fun ideas for "dressing up a tailgate" or any other fabulous fall ideas that you would like to share? Leave a comment!
 About the Author: Erin Vick Franklin is the founder and director of Worthy of the Prize. Erin has a BBA in Marketing and Management from TCU and a Masters of Christian Education in Church Recreation from Southwestern Seminary. She is a published, award-winning author and poet. Purchase her book Worthy of the Prize Sports Camps: A Church's Guide to Implementing an Effective, Community-Reaching Christian Sports Camp to be used as an outreach tool for your church or mission organization. Erin is the wife of A, a Worship Pastor, and a work-at-home-momma to 2 crazy little boys, a and e. |
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4 comments:
yummmy!!!! I'm hosting a Thanksgiving party all month long (until Thanksgiving) and would love for you to come over and link it up! This is in addition to my normal Tasteful Tuesday party that runs every Tuesday. Thank you for taking the time to celebrate Thanksgiving and be THANKFUL for all our blessings. http://www.nap-timecreations.com/2012/10/pull-apart-pumpkin-maple-bread-and.html
These look yummy and so easy! Thank you.
Thanks, Emily!! I will try to remember to link up! May you and yours have a wonderful season of Thanksgiving as you remember all that God had done for you! :)
Thanks!! They are easy and delicious! :)
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