- 2 tubes crescent rolls
- 4 oz cream cheese
- 1 can pumpkin (not pie filling)
- pumpkin pie spice
Open and separate the crescent rolls. Beat together cream cheese, 1 can of pumpkin, 2 tbsp pumpkin pie spice, 4 tbsp sugar. Place one spoonful onto each crescent and spread. Roll each crescent up and then roll each one in a mixture of 4 tbsp sugar and 1 tsp pumpkin pie spice. Bake at 350 for 15-18 minutes or until browned.
Recipe courtesy of Shaken Together.
So easy and a perfect party finger food!
What about you? Do you have any fun ideas for "dressing up a tailgate" or any other fabulous fall ideas that you would like to share? Leave a comment!
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About the Author: Erin Vick Franklin is the founder and director of Worthy of the Prize. Erin has a BBA in Marketing and Management from TCU and a Masters of Christian Education in Church Recreation from Southwestern Seminary. She is a published, award-winning author and poet. Purchase her book Worthy of the Prize Sports Camps: A Church's Guide to Implementing an Effective, Community-Reaching Christian Sports Camp to be used as an outreach tool for your church or mission organization. Erin is the wife of A, a Worship Pastor, and a work-at-home-momma to 2 crazy little boys, a and e.